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Barbeque cooking has always been a favourite type of cooking and many people have asked questions about how to cook ribs on BBQ to perfection. Different cooks and chefs, even the non-professional ones, have varied ways on how to handle barbeque cooking the best way.  Professional chefs have favored the use of smokers.  The use of the conventional oven is also a good choice, although this way the smoky flavor of the barbeque is missed.

The secret to learning how to cook ribs on BBQ the right way is to do so on low temperatures for a longer period of time to ensure that the meat really gets tender and the outsides are not burned. This is the slow cooking that is registered at 225 degrees F for 6 hours for ribs, 10-12 hours cooking for pork butt, and as long as 18 hours for barbequed brisket.

Another point of contention on how to cook ribs on BBQ is whether to boil the ribs first prior to grilling or barbequing any kind of meat preferred. Tif you really want to know how to cook ribs on BBQ, you need to know that they are boiled first to make sure that the meat becomes really tender. This cooking myth is disputed by cooking experts because the boiling will remove the flavor of the meat making it bland or tasteless. The flavor goes into the boiling water just like how soup flavor is created.

The kind of barbeque meat preferred should be prepared in advance so it is not frozen. It is also to be decided on how to cook ribs on BBQ the kind of marinade to be used to flavor the ribs. It is best advised that the dry marinade be rubbed onto the ribs overnight for best results.  After the dry rub, put the ribs into a plastic bag and refrigerate it overnight. Dry rub marinade is a simple mixture of salt and pepper. The next day, take the ribs out of the refrigerator an hour before cooking so that they are ready in time.

If you choose to use an oven after you learn how to cook ribs on BBQ, it has to be preheated between 250 degrees to 275 degrees F and prepare 4 hours cooking time. Put a cooking pan with water on the lowest rack to catch the fat drippings of the pork ribs. Place the marinated ribs flat on the oven wire rack for cooking. Another important procedure to do on how to cook ribs on BBQ is to brush a concocted sauce or mixture onto the ribs after cooking for about 1 ½ hours and continuously brush the sauce every half hour.

To test if the meat after you first learn how to cook ribs on BBQ, it is best if a cooking thermometer is used to determine if the ribs are ready or not. Another way to test if the meat is cooked is to insert a toothpick in between the rib bones. If it penetrates easily, then the meat is soft and is cooked.


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