Pork shoulder roast is just about one of the easiest things that you can fix. I love to do it
on Sundays while I am away at church. This is very simple to set up and then you can just walk
away from it…..for hours.
Now I should say first off, though, I am kinda picky about leaving home with the oven on so I
use a crock pot (slow cooker) with a surge protector.
I will cut up some onions and some peppers, anaheim, maybe poblanos. Put those into the bottom
of the crock pot. Two big onions and about six peppers. Now that is a nice bed to rest the roast
on.
Place the pork shoulder roast on top of the onions and peppers and liberally sprinkle some
worschesthire sauce over the roast. Now I add some of my favorite BBQ rub or seasoning on top and
then rub it all over it. You can use quite a bit of this. If we are talking about a five or six
pound roast then i would use up to a third of a cup of my rub and get it in there good. You can
then take some brown sugar and pack it on top of the BBQ seasoning. Just sprinkle it on there and
pat it down.
Now take a bottle of beer and about six ounces of apple juice and put it in there being careful to
not get the brown sugar wet. The important thing is to use enough liquid to come up the side about
an inch to an inch and/or up to two inches.
Now you can put the lid on and start her up and you are good to go. If you happen to use the oven, then
the temperature should be around 225 degrees and you want to cook this for about five or six hours.
If you are using a larger one then you might have to go up to ten hours.
Now when you come home and find that it is done remove the roast and discard the juices. You can then
take the pork shoulder roast and either chop it or shredd it (that is called pulled pork).
You can then take all of the meat and place it back into the crock pot and add a bottle of your favorite
bbq sauce (about 12 oz.). Mis these all together and cook for about another half hour.
You can then take that out and put it on your hamburger buns, add some coleslaw on top and you have the
makings of Sunday's Best pork shoulder roast to eat. You can always subscribe to our newsletter to
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