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	<title>Mike&#039;s BBQ Shack &#187; BBQ</title>
	<atom:link href="http://www.mikesbbqshack.com/tag/bbq/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mikesbbqshack.com</link>
	<description>My BBQ blog of tips, techniques and Reviews of great things Barbeque!</description>
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		<item>
		<title>Tofurky, Texas or Barbecue, Texas? You Decide!</title>
		<link>http://www.porkbarrelbbq.com/vote/</link>
		<comments>http://www.porkbarrelbbq.com/vote/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:34:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[animals]]></category>
		<category><![CDATA[barrel]]></category>
		<category><![CDATA[carson]]></category>
		<category><![CDATA[pat]]></category>
		<category><![CDATA[peta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tofurky]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.porkbarrelbbq.com/?p=4025</guid>
		<description><![CDATA[On Monday, Tracy Reiman, Executive Vice President of People for the Ethical Treatment of Animals (PETA) sent a letterto Turkey, Texas Mayor Pat Carson asking him to rename his town &#8220;Tofurky&#8221; for Thanksgiving in exchange for a &#8220;delicious, healthy vegan holiday feast for all the town&#8217;s residents.&#8221; In case you are wondering what Tofurky is, [...]]]></description>
		<wfw:commentRss>http://www.porkbarrelbbq.com/vote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinating Ingredients for Ribs</title>
		<link>http://bbqguyblog.blogspot.com/2011/07/marinating-ingredients-for-ribs.html</link>
		<comments>http://bbqguyblog.blogspot.com/2011/07/marinating-ingredients-for-ribs.html#comments</comments>
		<pubDate>Sun, 10 Jul 2011 23:50:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[As a bbq&#160;enthusiast, I like to experiement with different ingredients and methods of cooking.&#160; I did this more so when cooking for competitions than I do now for personal eating or for family&#160;and work events, but I&#160;attempt to stay c...]]></description>
		<wfw:commentRss>http://bbqguyblog.blogspot.com/feeds/4612634498629296221/comments/default</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>C &amp; K Smoke House BBQ in Parrish Florida</title>
		<link>http://bbqguyblog.blogspot.com/2011/07/c-k-smoke-house-bbq-in-parrish-florida.html</link>
		<comments>http://bbqguyblog.blogspot.com/2011/07/c-k-smoke-house-bbq-in-parrish-florida.html#comments</comments>
		<pubDate>Sat, 09 Jul 2011 02:00:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Florida]]></category>
		<category><![CDATA[Parrish]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Located in&#160;rural Florida&#160;between the communities of Ellenton and Parrish on Hwy 301, C &#38; K Smoke House BBQ has been turning out pulled pork, ribs, and chicken since 2003.&#160; It's an unassuming and simple white building, but it's pretty...]]></description>
		<wfw:commentRss>http://bbqguyblog.blogspot.com/feeds/1469201007725984994/comments/default</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ultimate BBQ Showdown East vs West II</title>
		<link>http://www.bbqjunkie.com/bbq/the-ultimate-bbq-showdown-east-vs-west-ii/</link>
		<comments>http://www.bbqjunkie.com/bbq/the-ultimate-bbq-showdown-east-vs-west-ii/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 05:24:59 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Competitions]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[socal]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=697</guid>
		<description><![CDATA[Once again Wildomar will host The Ultimate BBQ Showdown East vs. West II this Saturday March 19th. Four Q, me included, will be there as well as 55 other teams. It&#8217;s the first of many KCBS BBQ competitions in SoCal this year. I&#8217;ll take plen...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq/the-ultimate-bbq-showdown-east-vs-west-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just listed as a top BBQ blog</title>
		<link>http://www.bbqjunkie.com/bbq/just-listed-as-a-top-bbq-blog/</link>
		<comments>http://www.bbqjunkie.com/bbq/just-listed-as-a-top-bbq-blog/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 06:10:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=688</guid>
		<description><![CDATA[I&#8217;m not sure what Associated Degree Online knows about BBQ, but I am very appreciative for getting listed as one of there top 45 BBQ bloggers. Aside from this blog, there are plenty of other BBQ resources listed. Saddle up for some delicious reci...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq/just-listed-as-a-top-bbq-blog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ for Christmas</title>
		<link>http://bbqguyblog.blogspot.com/2010/12/bbq-for-christmas.html</link>
		<comments>http://bbqguyblog.blogspot.com/2010/12/bbq-for-christmas.html#comments</comments>
		<pubDate>Sun, 19 Dec 2010 18:44:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[brisket]]></category>
		<category><![CDATA[how to bbq pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq chicken]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[We travel out of&#160;state for Christmas to visit relatives every year. To make it easier on the family we visit, we like to take some bbq along. We cook it the week before, vacuum seal it, and freeze it. When it's time to eat - we thaw it the rest of...]]></description>
		<wfw:commentRss>http://bbqguyblog.blogspot.com/feeds/5296695304928780561/comments/default</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>BBQ Vendor at Community Festival</title>
		<link>http://bbqguyblog.blogspot.com/2010/10/bbq-vendor-at-community-festival.html</link>
		<comments>http://bbqguyblog.blogspot.com/2010/10/bbq-vendor-at-community-festival.html#comments</comments>
		<pubDate>Sun, 24 Oct 2010 03:24:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[vendor]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Today we visited a local community fall festival.&#160; We were still there at lunch time, and as luck would have it, there was a bbq vendor on premises.First of all, we just love the name.&#160; At a distance I thought it said Panson Bar-B-Q, but as w...]]></description>
		<wfw:commentRss>http://bbqguyblog.blogspot.com/feeds/8228995663977544449/comments/default</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>First Cut London Broil Top Sirloin</title>
		<link>http://bbqguyblog.blogspot.com/2010/10/first-cut-london-broil-top-sirloin.html</link>
		<comments>http://bbqguyblog.blogspot.com/2010/10/first-cut-london-broil-top-sirloin.html#comments</comments>
		<pubDate>Mon, 11 Oct 2010 22:03:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[London Broil]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Today I barbecued&#160;my first London Broil.&#160; The package&#160;said it was a "1st Cut London Broil&#160;Top Sirloin".&#160; It was a 2 lb piece of lean beef.I prepared the meat by marinating it for 8 hours to infuse flavor deep in this 1 1/2 - 2 ...]]></description>
		<wfw:commentRss>http://bbqguyblog.blogspot.com/feeds/3617712804558394031/comments/default</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Que’n for Kids BBQ Competition this Saturday</title>
		<link>http://www.bbqjunkie.com/bbq-competition/quen-for-kids-bbq-competition-this-saturday/</link>
		<comments>http://www.bbqjunkie.com/bbq-competition/quen-for-kids-bbq-competition-this-saturday/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 05:21:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Competitions]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/bbq-competition/quen-for-kids-bbq-competition-this-saturday/</guid>
		<description><![CDATA[If you have ever wondered what real BBQ tastes like and want to support a great cause while tasting some, come by the Orange County Fairgrounds this Saturday. This will be the fourth annual Kristie&#8217;s Foundation BBQ competition. If you do come dow...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq-competition/quen-for-kids-bbq-competition-this-saturday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Viejas BBQ Competition This Weekend</title>
		<link>http://www.bbqjunkie.com/bbq/viejas-bbq-competition-this-weekend/</link>
		<comments>http://www.bbqjunkie.com/bbq/viejas-bbq-competition-this-weekend/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 14:13:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Competitions]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=633</guid>
		<description><![CDATA[This weekend (on Saturday) the 5th Annual Smokin&#8217; in The Park BBQ competition will be held at the the Viejas Casino in Alpine, CA (Just east of San Diego). This festival seems to get bigger every year with lots of entertainment and stuff to do. I...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq/viejas-bbq-competition-this-weekend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Water Smokers For the Backyard Barbecuer</title>
		<link>http://www.mikesbbqshack.com/water-smokers-for-the-backyard-barbecuer/</link>
		<comments>http://www.mikesbbqshack.com/water-smokers-for-the-backyard-barbecuer/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 03:48:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque Ribs Recipe]]></category>
		<category><![CDATA[BBQ Ideas]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[how do you smoke ribs]]></category>
		<category><![CDATA[smoked ribs]]></category>
		<category><![CDATA[smokers]]></category>
		<category><![CDATA[smoking bbq]]></category>
		<category><![CDATA[water smokers]]></category>

		<guid isPermaLink="false">http://www.mikesbbqshack.com/?p=473</guid>
		<description><![CDATA[Water Smokers for the backyard enthusiast is a must for everyone. There is just something magical about smoking (and I mean meat) in the backyard. I know, I probably have a lot of hippie friends out here in Colorado that when you say, &#039;smokin&#039; in the backyard&#8230;.&#039; they will think of something entirely different that [...]]]></description>
		<wfw:commentRss>http://www.mikesbbqshack.com/water-smokers-for-the-backyard-barbecuer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Ribs on a Weber Grill</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/bbq-ribs-on-a-weber-grill/</link>
		<comments>http://www.bbqjunkie.com/bbq-recipe/bbq-ribs-on-a-weber-grill/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 16:47:25 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[kettle]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[weber]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=605</guid>
		<description><![CDATA[Cooking on a kettle grill brings back memories of what it was like before I purchased a dedicated smoker and how I used to make pretty good BBQ on just that one simple piece of equipment. Not everyone has a smoker, but most folks have a kettle-style gr...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq-recipe/bbq-ribs-on-a-weber-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Sauce Recipe</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/bbq-sauce/</link>
		<comments>http://www.bbqjunkie.com/bbq-recipe/bbq-sauce/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 22:19:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cola]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[pepsi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=554</guid>
		<description><![CDATA[I got an email one day that asked if I was interested in coming up with a BBQ sauce using Pepsi&#8217;s new product Pepsi Natural. I&#8217;m a real big fan of Pepsi Throwback and of colas in general, so the proposition was somewhat intriguing. I&#8217;...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq-recipe/bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Rub</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/bbq-rub/</link>
		<comments>http://www.bbqjunkie.com/bbq-recipe/bbq-rub/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 17:01:21 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq rub]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/bbq-recipe/bbq-rub/</guid>
		<description><![CDATA[Here&#8217;s a quick little recipe for a BBQ rub that goes great on pork. It&#8217;s what I&#8217;m using this 4th of July weekend. 1 1/2 cups brown sugar 1 cup paprika 1/4 cup salt 1/4 cup black pepper 1/4 cup cumin 1/4 cup granulated garlic 1/4 cup g...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq-recipe/bbq-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4th of July BBQ</title>
		<link>http://www.bbqjunkie.com/bbq/4th-of-july-bbq-2/</link>
		<comments>http://www.bbqjunkie.com/bbq/4th-of-july-bbq-2/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 16:33:11 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA["4th of July"]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=524</guid>
		<description><![CDATA[So much has been going on since my last post&#8230; There was Fathers Day, a bunch of graduations, birthdays, the Summer Equinox and now the 4th is this weekend. Long weekends are perfect for barbecuing, especially now that June gloom has dissipated an...]]></description>
		<wfw:commentRss>http://www.bbqjunkie.com/bbq/4th-of-july-bbq-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Memorial Day BBQ</title>
		<link>http://www.bbqjunkie.com/bbq/memorial-day-bbq/</link>
		<comments>http://www.bbqjunkie.com/bbq/memorial-day-bbq/#comments</comments>
		<pubDate>Sat, 23 May 2009 04:08:18 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[memorial day]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=487</guid>
		<description><![CDATA[The unofficial start of summer is this weekend and what better way to kick things off than with a barbeque. Get out that power sprayer and grill brush and be ready to go in no time. I&#8217;m looking for a couple of recipes to try out this weekend. I s...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoking a Fatty</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/smoking-a-fatty/</link>
		<comments>http://www.bbqjunkie.com/bbq-recipe/smoking-a-fatty/#comments</comments>
		<pubDate>Tue, 12 May 2009 02:55:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fattie]]></category>
		<category><![CDATA[fatty]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://www.bbqjunkie.com/?p=361</guid>
		<description><![CDATA[One of the most simple and effortless things to BBQ in your smoker is the classic fatty (also spelled fattie). These little gems are guaranteed to make you a couple of new friends, as long as you are willing to share. And why not? We all know that BBQ ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Only Way To Make Tender BBQ Pork Chops</title>
		<link>http://www.mikesbbqshack.com/the-only-way-to-make-tender-bbq-pork-chops/</link>
		<comments>http://www.mikesbbqshack.com/the-only-way-to-make-tender-bbq-pork-chops/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 01:04:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq pork chops]]></category>
		<category><![CDATA[smoking]]></category>

		<guid isPermaLink="false">http://www.mikesbbqshack.com/?p=347</guid>
		<description><![CDATA[You can have tender bbq pork chops each and every time you barbecue if you take a few extra steps in your preparation. It really is that easy. Oh my goodness, most people think pork chops have to be dry and flavorless, but the reality is so much different than that. * two pork chops [...]]]></description>
		<wfw:commentRss>http://www.mikesbbqshack.com/the-only-way-to-make-tender-bbq-pork-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brining Chicken: A Lost Art</title>
		<link>http://www.mikesbbqshack.com/brining-chicken-a-lost-art/</link>
		<comments>http://www.mikesbbqshack.com/brining-chicken-a-lost-art/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 20:03:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbeque Chicken]]></category>
		<category><![CDATA[barbecue chicken]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[brining chicken]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://www.mikesbbqshack.com/?p=239</guid>
		<description><![CDATA[Brining chicken is something that has almost been forgotten in our society today and Whevenever I have brought up the subject at different times, many look at me as if I have lost my mind. What are you talking about, they ask. Well, let me share this with you first. After I retired from the [...]]]></description>
		<wfw:commentRss>http://www.mikesbbqshack.com/brining-chicken-a-lost-art/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One of the Best Garlic Bread Recipes you will find!</title>
		<link>http://www.mikesbbqshack.com/one-of-the-best-garlic-recipes-you-will-find/</link>
		<comments>http://www.mikesbbqshack.com/one-of-the-best-garlic-recipes-you-will-find/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 02:17:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Recipes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[garlic bread recipes]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://www.mikesbbqshack.com/?p=230</guid>
		<description><![CDATA[Alright, let&#039;s take a look at some garlic bread recipes here. This is probably one of the easiest things you can prepare on the BBQ grill. 6 oz. softened butter 1 loaf of french bread one large bulb of garlic with about ten to 20 individual cloves intact. fresh dieced parsley salt and pepper olive [...]]]></description>
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		<slash:comments>1</slash:comments>
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